It was while working as a Radiation Therapist and treating patients with cancer, that Phoebe was inspired to move from treatment to prevention. She returned to university to study Nutrition. Fast forward eight years and Phoebe is an Accredited Practising Dietitian, an Accredited Nutritionist and a member of the Dietitians Association of Australia with experience in a range of areas, including the following:
Type 2 Diabetes
High blood pressure
Food Intolerance, Food Allergy, Coeliac Disease
Maternal & Infant Nutrition
Irritable Bowel Syndrome
Management of reflux, gout or diverticular disease
Passionate about chronic disease prevention and management, Phoebe enjoys working with clients to make positive changes to improve their health. She also has a special interest in the dietary management of food allergies, intolerances and irritable bowel syndrome.
In Phoebe’s spare time, she is a mother to her two children, Felix and Sophia, and loves bushwalks, picnics and trips to the beach!